Lemon Icebox Pie

4 ingredients
3 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1 (9 oz.) container frozen whipped topping
  • 1/2 c. lemon juice or 1 (6 oz.) can frozen lemon concentrate, thawed
  • 1 graham cracker crust

Directions

  1. 1
    Mix the sweetened condensed milk and lemon juice until thick. Fold in whipped topping which has been partially thawed.
  2. 2
    Spoon into the graham cracker crust.
  3. 3
    Refrigerate at least 1 hour or overnight before serving.

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