Savory Hamburgers

9 ingredients
8 steps

Ingredients

  • 2 lbs ground round or 2 lbs ground sirloin
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/3 cups red wine
  • 1/2 cup medium onion, chopped
  • 1 garlic clove, crushed
  • 1 1/2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced parsley

Directions

  1. 1
    Season meat with salt and pepper.
  2. 2
    Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
  3. 3
    Add butter, lemon juice and parsley.
  4. 4
    Cool sauce, then blend into seasoned meat.
  5. 5
    Mixture will be moist.
  6. 6
    Shape into 8 patties.
  7. 7
    Grill over hot coals.
  8. 8
    Serve on buttered buns.

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