Pear Chutney

12 ingredients
5 steps

Ingredients

  • 3 lbs bartlett pears, unpeeled, cored, diced (about 7 cups)
  • 1 lb brown sugar
  • 2 cups cider vinegar
  • 1 onion, medium, chopped
  • 1 cup golden raisin
  • 1/4 cup preserved gingerroot, diced
  • 1 garlic clove, minced
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 teaspoons mustard seeds

Directions

  1. 1
    Combine brown sugar & vinegar in large saucepan & bring to boil.
  2. 2
    Add diced pears & all other ingredients.
  3. 3
    Cook slowly, stirring from time to time, until mixture is thick, about 1 hour.
  4. 4
    Either pour chutney into hot, sterilized jars & seal, OR keep covered in refrigerator 3-4 weeks.
  5. 5
    Can be used as a side with lamb or ham or as an appetizer with cream cheese & crackers.

Products Matching These Ingredients

More Recipes to Try