Lemon Icebox Pie

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) softened cream cheese
  • 1 can Eagle Brand condensed milk
  • 2 eggs yolks
  • 1/3 c. lemon juice
  • 6 cinnamon graham crackers
  • 1/2 stick margarine
  • Cool Whip

Directions

  1. 1
    Mix cream cheese, milk, egg
  2. 2
    yolks and lemon juice with food processor.
  3. 3
    Pour into prepared graham cracker crust.
  4. 4
    Let chill overnight in refrigerator and top with Cool Whip.
  5. 5
    For best results, crumb crackers in food processor.
  6. 6
    Then mix with margarine.

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