Lemon Icebox Pie

7 ingredients
7 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 pt. whipping cream, whipped
  • 1 baked and cooled pie crust
  • juice of 3 lemons
  • 1 tsp. sugar
  • 1 tsp. vanilla
  • 1 tsp. almond extract

Directions

  1. 1
    Whip together lemon juice and Eagle Brand milk.
  2. 2
    Whip cream and sugar.
  3. 3
    Add flavorings.
  4. 4
    Mix well with milk mixture.
  5. 5
    Pour into baked pie crust.
  6. 6
    Refrigerate.
  7. 7
    Very, very good.

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