Lemon Icebox Pie

5 ingredients
5 steps

Ingredients

  • 1 can Borden Eagle Brand milk
  • 1/2 c. lemon juice
  • 3 eggs, separated
  • 1 graham cracker crust
  • 2 to 3 tsp. sugar

Directions

  1. 1
    Mix egg yolks with Eagle Brand milk and lemon juice.
  2. 2
    Pour into graham cracker crust.
  3. 3
    Beat egg whites, gradually adding sugar until forms stiff peaks.
  4. 4
    Spread over top of pie.
  5. 5
    Brown in 450° oven.

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