Flat Apple Pie

Name: Flat Apple Pie
Ingredients: 2 1/2 c. flour; 1 c. shortening; 1/2 tsp. salt; 1 egg yolk, slightly beaten with milk to make 2/3 c.; 4 handfuls corn flakes; 4 c. thinly sliced apples; 1/2 c. sugar; 1/4 c. butter; cinnamon (to sprinkle); beaten egg white

10 ingredients

6 steps

Ingredients

2 1/2 c. flour
1 c. shortening
1/2 tsp. salt
1 egg yolk, slightly beaten with milk to make 2/3 c.
4 handfuls corn flakes
4 c. thinly sliced apples
1/2 c. sugar
1/4 c. butter
cinnamon (to sprinkle)
beaten egg white

Directions

1

Make dough with first 5 ingredients.
2

Divide in half and roll out the first one to fit a 12 x 18-inch cookie sheet.
3

Cover with corn flakes, then with apples, then with sugar.
4

Dot with butter; sprinkle with cinnamon and then top with rolled out second ball of dough.
5

Brush with egg white.
6

Bake at 375° for 45 to 50 minutes.