Shrimp Etouffee

10 ingredients
7 steps

Ingredients

  • 1 lb. peeled shrimp tails
  • 1 stick margarine
  • 1 medium onion, chopped
  • 1/2 bell pepper, chopped
  • 1 Tbsp. Worcestershire sauce
  • 2 cloves garlic, chopped
  • 2 Tbsp. cornstarch
  • 2 Tbsp. chopped green onion tops
  • 2 c. water
  • salt, pepper and paprika

Directions

  1. 1
    Melt margarine in aluminum pot (do not use black iron pot). Season shrimp tails with salt, pepper and paprika, then saute in margarine about 5 minutes.
  2. 2
    Remove shrimp.
  3. 3
    Add onion, bell pepper and garlic to margarine; saute for at least 10 minutes.
  4. 4
    Return shrimp to pot and add 2 cups water and Worcestershire sauce. Simmer for 20 minutes, stirring occasionally.
  5. 5
    Check for taste. Add more seasoning if necessary.
  6. 6
    Add cornstarch and a small amount of water; stir until thick.
  7. 7
    Serve over rice; garnish with parsley.

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