Lemon Jello Cake

5 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 small lemon jello, dissolved in 1 c. hot water
  • 3/4 c. oil
  • 4 eggs
  • 1 tsp. lemon extract

Directions

  1. 1
    In electric mixer, mix jello and cake mix.
  2. 2
    Beat in eggs, 1 at a time.
  3. 3
    Pour in oil and extract.
  4. 4
    Bake at 350° for 35 minutes. Glaze with powdered sugar and lemon juice.
  5. 5
    Frost while still warm (wait about 10 minutes).

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