Hoe Cakes

Directions

1. 1
   Add salt to cornmeal, then water, & lastly, 1 T of the bacon drippings.
2. 2
   Heat the other T of drippings in a heavy iron skillet & make a round cake of cornmeal dough about 1 to 1 1/2 inches thick.
3. 3
   Place in hot skillet & cook slowly on top of stove (or over open fire) until brown on one side, then turn & brown the other side.
4. 4
   Serving size is approximate.