Lemon-Raspberry Mousse Squares

Directions

1. 1
   16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
2. 2
   next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
3. 3
   half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
4. 4
   4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.
5. 5
   Calories: 270
6. 6
   Total fat: 15 g
7. 7
   Saturated fat: 9 g
8. 8
   Cholesterol: 45 mg
9. 9
   Sodium: 350 mg
10. 10
    Carbohydrate: 29 g
11. 11
    Dietary fiber: 1 g
12. 12
    Sugars: 20 g
13. 13
    Protein: 4 g
14. 14
    Vitamin A: 10% DV
15. 15
    Vitamin C: 20% DV
16. 16
    Calcium: 8% DV
17. 17
    Iron: 2% DV