Lemon Jelly Roll

7 ingredients
3 steps

Ingredients

  • 1/2 c. water
  • 1/2 c. sugar
  • 3 Tbsp. lemon juice
  • 2 Tbsp. cornstarch
  • 1 tsp. grated lemon peel
  • 1/4 tsp. salt
  • 2 drops yellow food coloring

Directions

  1. 1
    In 1-quart saucepan, heat ingredients and bring to boiling; stir constantly.
  2. 2
    Boil 1 minute; set aside.
  3. 3
    Cool to room temperature.

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