Make-Ahead Eggs Benedict

12 ingredients
6 steps

Ingredients

  • 4 English muffins, split and toasted
  • 16 thin slices Canadian style bacon
  • 8 eggs
  • 1/4 c. margarine or butter
  • 1/4 c. all-purpose flour
  • 1 tsp. paprika
  • 1/8 tsp. ground nutmeg
  • 2 c. milk
  • 2 c. shredded Swiss cheese
  • 1/2 c. dry white wine
  • 1/2 c. crushed cornflakes (about 1 c. before crushing)
  • 1 Tbsp. margarine or butter, melted

Directions

  1. 1
    In a 13 x 9 x 2-inch baking dish, arrange muffins, cut side up.
  2. 2
    Place 2 bacon slices on each muffin half.
  3. 3
    Half fill 10-inch skillet with water; bring just to boiling.
  4. 4
    Break one egg into a dish and carefully slide egg into water.
  5. 5
    Simmer, uncovered, 3 minutes or until just set.
  6. 6
    Remove eggs with a slotted spoon. Repeat until all eggs are done, placing one egg atop each muffin stack.

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