Make-Ahead Eggs Benedict
12 ingredients
6 steps
Ingredients
- 4 English muffins, split and toasted
- 16 thin slices Canadian style bacon
- 8 eggs
- 1/4 c. margarine or butter
- 1/4 c. all-purpose flour
- 1 tsp. paprika
- 1/8 tsp. ground nutmeg
- 2 c. milk
- 2 c. shredded Swiss cheese
- 1/2 c. dry white wine
- 1/2 c. crushed cornflakes (about 1 c. before crushing)
- 1 Tbsp. margarine or butter, melted
Directions
-
1In a 13 x 9 x 2-inch baking dish, arrange muffins, cut side up.
-
2Place 2 bacon slices on each muffin half.
-
3Half fill 10-inch skillet with water; bring just to boiling.
-
4Break one egg into a dish and carefully slide egg into water.
-
5Simmer, uncovered, 3 minutes or until just set.
-
6Remove eggs with a slotted spoon. Repeat until all eggs are done, placing one egg atop each muffin stack.
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