Lemon Kale

7 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 lb kale, stems removed
  • 12 cup raisins
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons balsamic vinegar
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    heat oil in a stock pot.
  2. 2
    tear kale leaves and add to the pot.
  3. 3
    saute until kale becomes soft (about 8 min).
  4. 4
    stir in remaining ingredients.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

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Huile d'Olive Extra Vierge Bio

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