Lemon Layer Delight

7 ingredients
6 steps

Ingredients

  • 1 1/2 sticks oleo, melted
  • 1 c. nuts
  • 1 1/2 c. flour
  • 1 (8 oz.) cream cheese
  • 1 (9 oz.) Cool Whip
  • 1 1/2 c. powdered sugar
  • 1 large or 2 small pkg. lemon instant pudding

Directions

  1. 1
    Mix togehter oleo, nuts and flour; pat down in a 9 x 12 x 3-inch pan.
  2. 2
    Bake at 375° for 12 to 15 minutes.
  3. 3
    Let cool.
  4. 4
    Beat cream cheese, add sugar and Cool Whip, then spread over cold crust, set aside.
  5. 5
    Make pudding as on box; pour on top of Cool Whip layer.
  6. 6
    Spread more Cool Whip on top; then add nuts on top.

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