Lemon-Lime Bars

Name: Lemon-Lime Bars
Ingredients: 2/3 cup butter, softened; 1/2 cup packed brown sugar; 2-1/2 cups all-purpose flour, divided; tsp. finely shredded lemon peel, divided; 6 eggs; 2-1/4 cups granulated sugar; 1/2 cup lemon juice; 3/4 tsp. baking powder; 1/8 tsp. ground nutmeg; 1 tsp. finely shredded lime peel; 2 Tbsp. sifted powdered sugar

11 ingredients

1 steps

Ingredients

2/3 cup butter, softened
1/2 cup packed brown sugar
2-1/2 cups all-purpose flour, divided
tsp. finely shredded lemon peel, divided
6 eggs
2-1/4 cups granulated sugar
1/2 cup lemon juice
3/4 tsp. baking powder
1/8 tsp. ground nutmeg
1 tsp. finely shredded lime peel
2 Tbsp. sifted powdered sugar

Directions

1

{"0":"1. Prepare Candied Citrus slices or strips, if desired. Preheat oven to 350 degrees F. Line 13x9x2pinch pan with heavy foil; set aside.","2":"2. For crust, in large mixing bowl beat butter on medium to high 30 seconds. Add brown sugar; beat until combined. Beat in 2 cups of the flour until crumbly. Stir in 2 teaspoons of the lemon peel. Evenly press on bottom of prepared pan. Bake 20 minutes.","3":"3. Meanwhile, for filling, in medium bowl combine eggs, granulated sugar, remaining 1\/2 cup flour, lemon juice, baking powder, and nutmeg. Beat on medium 2 minutes. Stir in remaining lemon peel and the lime peel. Pour over hot crust. Bake 20 minutes more or until edges are browned and center appears set. Remove to rack; cool 1 hour. Refrigerate, covered, 2 hours.","4":"4. To serve, sprinkle evenly with powdered sugar. Lift from pan using foil; cut into bars. Add Candied Citrus slices or strips, if desired. Store, covered, in refrigerator up to 3 days."}