Lemon-Lime Cream Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grease a square pan with margarine and flour. Set aside.
3. 3
   Beat the whipping cream with 1 tablespoon sugar until stiff. Set aside.
4. 4
   In a bowl, mix the eggs with the remaining sugar, lemon zest, and lime. Beat well until you achieve a fluffy cream.
5. 5
   Add the whipped cream and mix at a lower setting, just to fold the ingredients together.
6. 6
   Add the flour and baking powder, beating again at low speed and for a short time. When the flour is fully mixed, the dough is ready.
7. 7
   Place the dough in the pan and bake for 25 minutes or until solid.
8. 8
   Remove from the oven and let cool.
9. 9
   When cool, cut into squares and serve.