Soycotash

Directions

1. 1
   In a medium saucepan, dissolve the bouillon cube in 1/4 cup water, and bring to a boil.
2. 2
   Add the onion, and bell pe[pper and cook, stirring often, until the onion is translucent, about 2 minutes.
3. 3
   In another saucepan, cook the edamame in boiling salted water. If using fresh veggies, boil the edamame for 6 minutes, add the corn and cook 2 minutes longer. For frozen veggies, boil the edamame for 5 minutes, add the corn and cook 2 minutes longer. Either way, the veggies should be tender crisp.
4. 4
   Drain and add the cooked edamame and corn to the onion and bell pepper.
5. 5
   Mix in the butter until it melts.
6. 6
   Season to taste with salt, and pepper.
7. 7
   Serve hot or at room temperature.
8. 8
   Soycotash keeps for 2 days, tightly covered in the refrigerator.
9. 9
   Reheat it in tightly covered saucepan, adding a mininal amount of water if needed.