Lemon Lime Curd

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 whole, large eggs, beaten lightly
  • 2/3 c. fresh lime juice
  • 1/3 c. fresh lemon juice
  • 3 tbsp.freshly grated lemon zest
  • 2 tbsp. freshly grated lime zest
  • 2 sticks unsalted butter, cut in bits

Directions

  1. 1
    In a heavy saucepan whisk together the sugar, the whole eggs, the yolks, the juices and the zests. Cook the mixture over moderately low heat, whisking, until the sugar is dissolved.
  2. 2
    Add the butter, cook the mixture over low heat, whisking, for 10-12 minutes, or until it registers 160° on a candy thermometer. Transfer to glass jars.

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