Lemon Loaf

Directions

1. 1
   Cream butter, 1 cup sugar and eggs.
2. 2
   Beat until light and fluffy.
3. 3
   Add milk alternately with flour that has been blended with baking powder.
4. 4
   Mix well.
5. 5
   Add lemon rind and nuts.
6. 6
   Bake in 8 1/2 x 4 x 2-inch loaf pan at 350° for 1 hour.
7. 7
   Remove from oven. Combine lemon juice with 1/4 cup sugar; pour over hot bread.
8. 8
   Let stand until cool before removing from pan.