Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 1 large onion
  • 1/2 stick oleo
  • salt and pepper
  • 1 c. crushed crackers
  • 1/2 c. milk
  • 1 egg
  • 1 c. grated cheese

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain.
  3. 3
    Remove from heat. Add salt, pepper and oleo; mix.
  4. 4
    Add cracker crumbs, milk, egg and 1/2 the cheese.
  5. 5
    Mix.
  6. 6
    Pour into greased casserole dish. Sprinkle with remaining cheese.
  7. 7
    Bake at 350° for 20 to 25 minutes.

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