Chicken Soup

10 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 8 potatoes
  • 4 carrots
  • 1 can corn
  • 1 bag butter beans
  • 1 bag peas
  • 1 can or bag tomatoes
  • 2 tsp. seasoned salt
  • 1 dash of red hot sauce
  • 1/2 bottle catsup

Directions

  1. 1
    Cook chicken in half a pot of water.
  2. 2
    Take off broth and cut chicken into small pieces.
  3. 3
    Add all vegetables (use fresh if you have any).
  4. 4
    Cook until all vegetables are done.
  5. 5
    Add catsup last. Soup will thicken.

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