Lemon Luscious Pie

Directions

1. 1
   Prepare and bake pastry shell.
2. 2
   In medium saucepan, combine sugar and cornstarch; mix well.
3. 3
   Stir in milk, lemon juice and egg yolks; cook over medium heat until thick, stirring constantly. Remove from heat.
4. 4
   Stir in butter and lemon peel.
5. 5
   Cool.
6. 6
   Fold in sour cream.
7. 7
   Spoon into cooled, baked pie shell.
8. 8
   Refrigerate for at least 2 hours, or until set.
9. 9
   Store in refrigerator.