Lemon Luscious Pie

10 ingredients
6 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 c. butter
  • 1 tsp. grated lemon peel
  • 1/4 c. lemon juice
  • 3 beaten egg yolks
  • 1 c. milk
  • 1 c. sour cream
  • whipped cream

Directions

  1. 1
    Combine sugar and cornstarch in saucepan.
  2. 2
    Add butter, lemon juice and beaten egg yolks.
  3. 3
    Stir in milk and cook over medium heat, stirring constantly until thick.
  4. 4
    Cool.
  5. 5
    Fold in sour cream. Chill at least 2 hours.
  6. 6
    May be topped with whipped cream.

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