Corn And Peas

6 ingredients
6 steps

Ingredients

  • 4 cups frozen peas
  • 2 cups frozen corn
  • 4 tablespoons butter
  • salt
  • pepper
  • water, as required

Directions

  1. 1
    Put the first five ingredients in a pan.
  2. 2
    Add water to barely cover these veggies.
  3. 3
    Bring to a boil.
  4. 4
    Cover and cook on medium flame for 15 minutes.
  5. 5
    Serve warm with rotis(Indian flatbreads).
  6. 6
    Enjoy!

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