Lemon Lush

Directions

1. 1
   Mix oleo and flour until crumbly and press lightly into 9 x 13-inch pan.
2. 2
   Bake at 375° until done.
3. 3
   Cool.
4. 4
   Mix cream cheese, sugar and Cool Whip.
5. 5
   Spread on top crust.
6. 6
   Mix instant pudding, milk and lemon juice.
7. 7
   Spread over top of first mixture.
8. 8
   When set, spread Cool Whip over top.