Lemon Lush

Directions

1. 1
   Mix butter, flour and ground nuts.
2. 2
   Pack in a 9 x 13-inch pan to make crust.
3. 3
   Bake for 15 to 20 minutes; let cool.
4. 4
   Cream the cream cheese, vanilla, powdered sugar and 1 cup of Cool Whip together.
5. 5
   Spread on top of cooled crust.
6. 6
   Mix pudding with milk until thickened.
7. 7
   Pour over cream cheese mixture.
8. 8
   Top with remaining Cool Whip and sprinkle with chopped walnuts.
9. 9
   Chill.