Emeril's Bellini

Directions

1. 1
   In saucepan, over medium heat, combine the peaches, sugar, and water.
2. 2
   Bring the liquid to a boil.
3. 3
   Reduce the heat to medium low and simmer for 5 minutes.
4. 4
   Remove from the heat.
5. 5
   In a blender, puree the mixture until smooth.
6. 6
   Add a enough water to thin the puree out into a peach juice.
7. 7
   Refrigerate until chilled.
8. 8
   Fill each flute glass 2/3 of the way with Champagne.
9. 9
   Add the peach juice and serve.