Lemon Lush Cake

7 ingredients
7 steps

Ingredients

  • 1 1/2 sticks margarine, soft
  • 1 1/2 c. flour
  • chopped walnuts
  • 1 1/2 (8 oz.) pkg. cream cheese
  • 1 1/2 c. confectioners sugar
  • 1 1/2 c. Cool Whip
  • 2 pkg. jello instant pudding (lemon)

Directions

  1. 1
    Combine margarine, flour and walnuts.
  2. 2
    Press mixture into a 9 x 13-inch pan.
  3. 3
    Bake in preheated oven at 350° for 20 minutes; cool.
  4. 4
    Beat softened cream cheese, confectioners sugar and Cool Whip together until smooth.
  5. 5
    Spread over cooled crust.
  6. 6
    Make lemon pudding as directed on box.
  7. 7
    Spread over cream cheese mixture. Top with Cool Whip and finely chopped walnuts, cover and refrigerate.

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