Lemon Lust

Directions

1. 1
   Mix
2. 2
   magarine, flour and nuts.
3. 3
   Press mixture into ungreased 13 x 9-inch pan.
4. 4
   Bake for 20 to 25 minutes.
5. 5
   Blend cream cheese, sugar and Cool Whip.
6. 6
   Spread mixture over cooled crust.
7. 7
   Blend together pudding and milk until smooth.
8. 8
   Spread over cheese filling and top with additional whipped topping.
9. 9
   Sprinkle with more crushed nuts.
10. 10
    (Also very good substituting lemon pudding with butter pecan, pistachio or your own favorite flavor.)