Italian-Cheddar Biscuits

6 ingredients
5 steps

Ingredients

  • 2 cups Bisquick
  • 5 ounces grated sharp cheddar cheese (cracker barrell suggested)
  • 23 cup buttermilk
  • 1 egg
  • 1 tablespoon garlic salt
  • 1 12 tablespoons italian seasoning

Directions

  1. 1
    Mix dry ingredients 1st before adding egg& milk.
  2. 2
    Gently fold dough with your hands.
  3. 3
    Spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven.
  4. 4
    Top bread with garlic-butter spread.
  5. 5
    Sure to please!

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