Lemon Mackerel

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Rinse fish fillets and lay on paper towels to dry.
3. 3
   Rub a glass casserole dish with olive oil.
4. 4
   Also rub fish fillets with olive oil.
5. 5
   Lay fillets skin side down in dish.
6. 6
   Pour lemon juice on fish (1/4 inch in dish) and spread fish with butter.
7. 7
   Sprinkle with salt and lemon-pepper seasoning.
8. 8
   Put about three slices of lemon on each fillet.
9. 9
   Bake for 20 to 30 minutes, until fish flakes easily with fork.
10. 10
    If you would like your fillet to brown more, put it under the broiler for 2 to 3 extra minutes.