Ricotta Gnocchi

3 ingredients
6 steps

Ingredients

  • 2 lb. Ricotta
  • 2 lb. flour (fill empty Ricotta container with flour; about 2 lb.)
  • 4 eggs

Directions

  1. 1
    Mix all together.
  2. 2
    Knead until it comes away from bowl side. Divide dough into 4 balls.
  3. 3
    Roll out and make pencil thin.
  4. 4
    Cut into 3/4-inch.
  5. 5
    Press middle to curl.
  6. 6
    Cook for 10 minutes.

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