Soba Noodle Soup

8 ingredients
4 steps

Ingredients

  • 3 C. lightly packed shaved, bonito flakes
  • 3/4 C. soy sauce
  • 1/4 C. Mirin
  • 2 T. sugar
  • 1 sheet nori
  • 1 lb. soba noodles
  • 1/2 C. chopped scallions
  • Optional additions: chopped spinach, cubed tofu, sliced mushrooms, bean sprouts, etc

Directions

  1. 1
    1. Bring 10 C. water to boil. Stir in bonito flakes, turn off heat and steep for 10 min, No More. Strain liquid to remove flakes.
  2. 2
    2. Combine soy sauce, mirin, sugar and pinch of salt in broth pot. Bring to boil for a minute. Add bonito broth and boil.
  3. 3
    3. Heat lg. pot of water to boiling. Cook soba noodles in boiling water for 3-4 minutes (tender). Drain, rinse with cold water, then drain again.
  4. 4
    4. Portion noodles into bowls. Add scallions and other optional additions. Garnish with toasted nori. Ladle stock of noodles and serve.

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