Lemon Marinated Sirloin Steak

10 ingredients
1 steps

Ingredients

  • 1 lb. steak, your choice of cuts
  • 1 tsp. finely shredded lemon peel
  • 1/2 c. lemon juice
  • 1/3 c. cooking oil
  • 2 Tbsp. sliced green onion
  • 4 tsp. Splenda
  • 1 1/2 tsp. salt
  • 1 tsp. worcestershire sauce
  • 1 tsp. prepared mustard
  • 1/8 tsp. pepper

Directions

  1. 1
    Score fat edges of steak. Place meat in a shallow baking dish. Combine remaining ingredients. Pour over steaks. Cover; let stand 4 hours in the refrigerator or over night, turning steaks several times. Remove steaks from marinade, reserving marinade. Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals for 17 to 20 minutes. Turn, cook for 15 to 17 minutes more for medium-rare. Heat reserved marinade on grill.

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