Twinkie Torte

Directions

1. 1
   Melt chocolate bits, water and sugar.
2. 2
   Cool.
3. 3
   Add egg yolks, one at a time, beating well.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold into chocolate mixture and fold in cream.
6. 6
   Cut Twinkies into thirds, lengthwise.
7. 7
   Arrange on bottom of 8-inch torte pan.
8. 8
   Add half of chocolate mixture.
9. 9
   Add other half of Twinkies.
10. 10
    Cover with remaining mixture.
11. 11
    Sprinkle with nuts.
12. 12
    Refrigerate.