Lemon Mayonnaise
5 ingredients
3 steps
Ingredients
- 1 egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Kosher salt, to taste
- 1 cup olive oil
Directions
-
1In a medium bowl, whisk together the egg yolk, 2 teaspoons lemon juice, mustard and a little salt.
-
2Whisk in the olive oil, a few drops at a time at first, then pour it in a steady thin stream, while continuing to whisk.
-
3Stir in the rest of the lemon juice, and adjust the salt to taste.
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