Speedy Paella

Directions

1. 1
   In nonstick 12-inch skillet, cook chorizo over medium-high heat 2 to 3 minutes or until fat is released, stirring occasionally.
2. 2
   With slotted spoon, transfer chorizo to plate.
3. 3
   To same skillet, add chicken and cook 3 to 4 minutes or until cooked through; transfer chicken to plate.
4. 4
   Add pepper, garlic, and thyme to skillet and cook 1 minute, stirring.
5. 5
   Add rice mix, 2 cups water, and chorizo; heat mixture to boiling over medium-high heat.
6. 6
   Reduce heat to medium-low and cook, covered, 10 minutes.
7. 7
   Stir frozen peas into rice mixture and cook 5 minutes, covered.
8. 8
   Stir in chicken and heat through.
9. 9
   Transfer to warm serving bowl if you like.