Lemon Meltaways
5 ingredients
1 steps
Ingredients
- 3/4 c. butter (no substitutes), softened
- 1/3 c. confectioners sugar
- 1 tsp. lemon juice
- 1 1/4 c. all purpose flour
- 1/2 c. cornstarch
Directions
-
1In a mixing bowl, cream butter and confectioners sugar until light and fluffy. Beat in lemon juice. Combine the flour and cornstarch; gradually add to the creamed mixture. Shape into two 8-inch rolls; wrap each roll in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap & cut into 1/4 inch slices. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 8-12 minutes or until the cookies are firm to the touch. Remove to wire racks to cool.
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