Lemon Meringue

Name: Lemon Meringue
Ingredients: 6 egg whites; 1 1/2 c. sugar; 1 1/2 tsp. vanilla; 1 1/2 tsp. vinegar; 1 1/2 lemons or 1/3 c. lemon juice; 6 egg yolks; 1 1/2 Tbsp. flour; 3/4 c. sugar; 1 pt. whipping cream; 2 tsp. powdered sugar; 1 tsp. vanilla; coconut

12 ingredients

3 steps

Ingredients

6 egg whites
1 1/2 c. sugar
1 1/2 tsp. vanilla
1 1/2 tsp. vinegar
1 1/2 lemons or 1/3 c. lemon juice
6 egg yolks
1 1/2 Tbsp. flour
3/4 c. sugar
1 pt. whipping cream
2 tsp. powdered sugar
1 tsp. vanilla
coconut

Directions

1

Beat egg whites, then add 1 1/2 teaspoons vanilla and vinegar, then add 1 1/2 cups sugar gradually and continue beating. Don't beat too stiff.
2

Cover back of a large cookie sheet with foil. Spread egg white mixture over foil.
3

Bake at 300° for 1 hour. Cool in oven with heat off and door open, very gradually, about 1 hour.