Lemon Meringue Cake

5 ingredients
13 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (3 1/2 oz.) pkg. lemon pudding
  • 1 Tbsp. grated lemon peel
  • 1 (7.2 oz.) pkg. fluffy white frosting mix
  • 1/2 c. toasted coconut

Directions

  1. 1
    Bake cake in
  2. 2
    jelly roll pan (15 1/2 x 10 1/2 x 1-inch) according to package directions.
  3. 3
    Cool.
  4. 4
    Prepare lemon pudding according to
  5. 5
    package
  6. 6
    directions. Stir in lemon peel.
  7. 7
    Cool. Prepare
  8. 8
    frosting mix according to package directions.
  9. 9
    Spread lemon pudding
  10. 10
    evenly
  11. 11
    over
  12. 12
    cake. Spread frosting over lemon pudding.
  13. 13
    Sprinkle with coconut.

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