Pineapple Nut Pie
5 ingredients
5 steps
Ingredients
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 large Cool Whip
- 1 can crushed pineapple, drained
- 1 c. chopped nuts
Directions
-
1Mix milk and lemon juice slowly.
-
2Fold in Cool Whip.
-
3Add pineapple and nuts.
-
4Use graham cracker crust.
-
5Makes 3 eight-inch pies or 2 nine-inch pies.
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