Pineapple Nut Pie

5 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 large Cool Whip
  • 1 can crushed pineapple, drained
  • 1 c. chopped nuts

Directions

  1. 1
    Mix milk and lemon juice slowly.
  2. 2
    Fold in Cool Whip.
  3. 3
    Add pineapple and nuts.
  4. 4
    Use graham cracker crust.
  5. 5
    Makes 3 eight-inch pies or 2 nine-inch pies.

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