Lemon Meringue Pie

6 ingredients
2 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 c. Eagle or Dime brand milk
  • 3 eggs, separated
  • juice of 3 lemons
  • 6 Tbsp. sugar
  • dash of salt

Directions

  1. 1
    In medium size bowl, put egg yolks, slightly beaten, milk and lemon juice. Stir only until blended and thickened.
  2. 2
    Pour in pie shell.

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