Pineapple Upside - Down Cake

13 ingredients
8 steps

Ingredients

  • 1/2 cup butter
  • 2/3 cup brown sugar packed
  • 1 can pineapple slices drained, 2 tsp. liquid reserved
  • 10 maraschino cherries
  • 3/4 cup granulated sugar
  • 4 ounces egg substitute frozen, thawed
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a 9 or 10 inch cast-iron skillet, melt 1/4 cup of the butter; remove from heat.
  3. 3
    Add brown sugar and stir until blended.
  4. 4
    Arrange pineapple slices in butter-sugar mixture.
  5. 5
    Place a cherry in center of each pineapple slice.
  6. 6
    In a large bowl, beat remaining 1/4 cup butter with granulated sugar until fluffy.
  7. 7
    Beat in egg substitute, lemon peel, lemon juice, and vanilla.
  8. 8
    In a medium bowl, combine remaini

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