Lemon Meringue Pie

Directions

1. 1
   Preheat oven to 350.
2. 2
   In double boiler, whisk together yolks, eggs, sugar, lemon juice and corn starch.
3. 3
   Place over simmering water.
4. 4
   Cook over medium heat until thick enough to coat back of spoon.
5. 5
   Do not boil.
6. 6
   Remove from heat and stir in butter.
7. 7
   Pour into crust.
8. 8
   For meringue: Beat whites with tartar at highest speed.
9. 9
   Add sugar slowly until peaks form.
10. 10
    Put on pie and bake for 10 minutes.