Foil-Steamed Spring Veggies

Directions

1. 1
   In a large pot of boiling water, blanch pearl onions for 2 minutes, drain.
2. 2
   Cut off root end and gently squeeze to remove skin.
3. 3
   In another large pot of boiling water, blanch carrots for 2 minutes, drain and rinse under cold running water, drain again.
4. 4
   Snap tough ends from asparagus.
5. 5
   On large piece of heavy duty foil, arrange veggies in a single layer.
6. 6
   Sprinkle with water, dot with butter and add bay leaf, salt and pepper.
7. 7
   Fold foil over veggies and seal.
8. 8
   Bake in 375 oven for 20 to 30 minutes or until veggies are tender.