Lemon Meringue Pie(Excellent)

Directions

1. 1
   Bake and cool pastry.
2. 2
   In saucepan combine the 1 cup sugar, the flour, cornstarch and salt.
3. 3
   Stir in water.
4. 4
   Cook and stir over medium heat until thickened and clear.
5. 5
   Add a little hot mixture to egg yolks; return all to hot mixture.
6. 6
   Cook 1 minute more; stir constantly.
7. 7
   Remove from heat; blend in butter, lemon peel and juice.
8. 8
   Pour mixture into pastry shell.
9. 9
   Beat egg whites until soft peaks form.
10. 10
    Gradually add the 6 tablespoons sugar; beat to stiff peaks.
11. 11
    Spread over hot filling.
12. 12
    Bake at 425° for five minutes, until brown.