Lemon Mint Torte

Name: Lemon Mint Torte
Ingredients: 1 (15.25- to 16.5-ounce) package lemon cake mix; 1 1/4 cups water; 1/2 cup Land O Lakes Butter, melted; 3 Land O Lakes Eggs; 2 cups Land O Lakes Heavy Whipping Cream; 1/3 cup powdered sugar; 1/2 to 1 teaspoon mint flavoring*; 1 (15.75-ounce) can lemon pie filling; Fresh mint; Lemon slices

10 ingredients

5 steps

Ingredients

1 (15.25- to 16.5-ounce) package lemon cake mix
1 1/4 cups water
1/2 cup Land O Lakes Butter, melted
3 Land O Lakes Eggs
2 cups Land O Lakes Heavy Whipping Cream
1/3 cup powdered sugar
1/2 to 1 teaspoon mint flavoring*
1 (15.75-ounce) can lemon pie filling
Fresh mint
Lemon slices

Directions

1

Combine whipping cream, powdered sugar and desired amount of mint flavoring in bowl; beat until stiff peaks form.
2

Gently stir in 1/2 cup lemon pie filling.
3

Garnish with fresh mint and lemon slices before serving.
4

Cut torte with long, sharp serrated knife.
5

Store refrigerated.