Yeast Dinner Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1 1/4 c. warm water
  • 2 Tbsp. Crisco
  • 2 Tbsp. sugar
  • 2 Tbsp. salt
  • 3 c. flour or more

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add Crisco, sugar and salt. Beat in 1 1/2 cups of flour.
  3. 3
    Beat 2 minutes.
  4. 4
    Add rest of flour or enough flour just so it isn't sticky.
  5. 5
    Let raise until double. Make out into rolls.
  6. 6
    Let raise again.
  7. 7
    Bake at 350° for 20 minutes.

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