Lemon Mousse

Directions

1. 1
   Add beaten egg yolks to hot water and beat until foamy.
2. 2
   Add superfine sugar until dissolved.
3. 3
   Then add lemon juice and zest. Dissolve plain gelatin in cold water, then heat to dissolve completely.
4. 4
   Add the gelatin mixture to the egg yolk mixture, blending gently.
5. 5
   Place in the refrigerator and let set (not fully).
6. 6
   Add the whipped egg whites and whipped cream by folding into the lemon/gelatin mixture that is not yet fully set.
7. 7
   Let set fully and then serve, garnished with whipped cream.